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Smoking A Turkey On A Masterbuilt Electric Smoker. 03 place turkey directly onto bottom rack of smoker. Aim for an internal temperature of 165°f.
How to Smoke a Turkey in a Masterbuilt Electric Smoker from smokegears.com
Today we're smoking a turkey breast on our masterbuilt electric smoker. Rub your favorite seasoning over turkey. There's an app for that.
01 Preheat Smoker To 225°F.
Aim for internal temperature of 165°f. There's an app for that. Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box.
Remove The Turkey From The Smoker.
That should create a good crispy skin. If you do want to go the smoker then oven route you will likely get a better skin because your oven is much hotter than your mes. I made a new brine solution this weekend and it turned out remarkable.
Using A Marinade Injection Syringe, Inject Turkey Breast With 6 To 7 Oz Creole Injection Marinade, One Oz At A Time, In Several Locations Over Breast.
Rub your favorite seasoning over turkey. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. Wrap in foil and rest for 15 minutes.
I Used A 9 1/2 Turkey.
Nothing could be easier than this method of cooking and recipe for truly tasty turkey. At about 140f brush with veg oil mixed with your favorite rub. Aim for an internal temperature of 165°f.
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